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About Korea (어학연수시 한국설명)

Beautiful KoreaIndex1. Geography2. Climate3. Capital4. Population Religion6. Cultures5. Language7. Pop Quiz1-1. GeographyKorea is….?an island. a continent. an archipelago. a peninsula.Yes…Korea is a peninsula located in between China and Japan.KoreaChinaJapan1-2. Geography* Total Area99,143㎢North KoreaSouth KoreaChinaJapan170,451 km²Q) Is Korea bigger than Florida?True FalseYes, answer is false.2. Climate*4 distinctive seasons⇒ Spring(3-5), Summer(6-8), Fall(9-11) and Winter(12-2)⇒ Summer : 35 ℃⇒ Winter : -15℃⇒ Spring and Fall : 15-20℃⇒ Rainy Season for 2weeksQ) Where is the capital of South Korea….?Tokyo. Beijing. Washington D.C. (RIGHT ANSWER) Seoul. Paris. SuchuanYes…The capital of South Korea is Seoul.3-1. Capital3-2. Capital(1) Seoul⇒ Surrounded by Kyonggi-do⇒ Center of Economy, Politics, Culture, Education and so on⇒ 1/4 Koreans live here (10,420,924 people)⇒ Number 1 city based on the population density in the world.3-3. Capital(2) Transportation◎ SubwayHow many subway lines is n Seoul Keonggi-do5. Language(1) Hangeul⇒ is a name of the Korean alphabet⇒ consists of twenty four letters (14 consonants 10 vowels)⇒ has 8,000 different kinds of sound and is possible to write each single sound⇒ The Korean illiteracy rate is near the zero percent mark.⇒ Hangeul in fashion6-1. Culture(1) Living⇒ Take off shoes.⇒ Sitting on the floor.⇒ Eating⇒ Sleeping⇒ No heating / Using pipes. (Ondol)An Ondol, also called Gudeul, in Korean traditional architecture, is underfloor heating which utilizes direct heat transfer from wood smoke to the underside of a thick masonry floor.-Ondol, WikipediaDefinition of “Ondol”6-2. Culture(2) Wedding⇒ is similar to American wedding.⇒ Peybaek (Traditional wedding after ceremony)Q) Proposal ring is not necessary in Korea?Yes, we need. No, it is optional.Answer is (B).Based on Korean culture, future mother-in-law prepares jewelry for bride.6-3. Culture(2) Wedding⇒ The groom and bride have their own preparing things.Groom*House *Jewerly *'Wearingse(5) Holidays◎ New Year's Day⇒ Start with bell ceremony.⇒ 33 tiles from the first moment of the New Year.⇒ forget the bad memories of the past year make New Year's wishes. .⇒ Boshingak Pavilion6-12. Culture(5) Holidays◎ New Year's Day⇒ Charyae (ancestor-memorial services).⇒ Regular Lunar( Lunar January 1st ).6-13. Culture(5) Holidays◎ New Year's Day⇒ Saebae (the New Year´s greetings).⇒ Eating Ddok-kuk⇒ Ddok-kuk : Get 1 year!⇒ Saebae6-14. Culture(5) Holidays◎ New Year's Day⇒ Folk game⇒ Playing Jegi⇒ Playing yut⇒ Flying the kite6-15. Culture(5) Holidays◎ Chu-suk⇒ Korean Thanksgiving Day⇒ Also Charyae (ancestor-memorial services).⇒ Eating Songpyun⇒ Lunar Holiday ( Lunar August 15th )6-16. Culture(5) Holidays◎ Chu-suk⇒ Folk Game⇒ Ganggang Suweolrae⇒ Dal Maji6-17. Culture(5) Holidays◎ Buddha´s Birthday⇒ Lunar April 8th.6-18. Culture(5) Holidays◎ Christmas⇒ Similar to America's◎ Children's Day⇒ For the children6-19. Culture(6) View of Korea◎ Seoul⇒ Namdae moon⇒ Han River◎ Seoul◎ Seoul⇒ City Korea. When Koreans want to ask women's age, they ask like this, What is your animal sign? If the answer is Monkey! then, you can guess how old she is.- 12 Animal zodiac⇒1967/1979/1991/2003⇒1966/1978/1990/2002⇒1968/1980/1992/2004⇒1969/1981/1993/2005⇒1970/1982/1994/2006⇒1971/1983/1995/2007⇒1965/1977/1989/2001⇒1964/1976/1988/2000⇒1963/1975/1987/1999⇒1962/1974/1986/1998⇒1961/1973/1985/1997⇒1960/1972/1984/19966-21. Culture(7) True or False ?2. If you are a Korean salary man, you have a drinking party with your co-workers once a week or even more.Yes…It's True. But, it can be false.⇒ Every Koreans like drinking. When I worked in Korea, I have at least 2 times a week.⇒ The very next day, we have 'hang over soup' made of beef and vegetables and served with rice. There are a lot of restaurants which specialize in hangover soup near big companies downtown.6-22. Culture(7) True or False ?3.All Korean babies have a red spot on their bottoms.No…It's False.⇒ All Korean babies have a blue spot on th system, men played a role in controlling house and economy. Men took care of parents as well. As all reasons, so far some people prefer a son.6-25. Culture(7) True or False ?6. If a man and a woman have the same last name, they cannot get married to each other.No…It's False.⇒ But even if Koreans have the same last names, the original region might be different.6-26. Culture(7) True or False ?7. When Koreans talk to another person, they always say ' our mom' instead of 'my mom.'Yes…It's True.⇒ ' Koreans always use 'we' or 'our' while talking, such as 'our mom,' 'our school,' 'our house,' 'our car'……instead of 'my something'. Even in the school, Koreans use 'we' frequently. You go, we go. It means we all are on the same phase whatever or wherever we are in.7-1. Pop quiz◎ Every Korean knows what it is.1. Guess what it is!It's a portable toilet.⇒ Bathroom was located outside next to the house in my grandmother's age. So it was necessary item in the room during deep night.7-2. Pop quiz◎ Eveow}

기타| 2018.03.01| 67페이지| 4,900원| 조회(117)

어학연수, 한국설명, 한국퀴즈

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ServSafe Summary in English (미국 레스토랑 및 외식사업에 관련된 위생 자격증 요약본)

IndexChapter 1 Providing Safe FoodChapter 2 The MicroworldChapter 3 Contamination, Food Allergens, and Foodborne IllnessChapter 4 The Safe FoodhandlerChapter 5 The flow of food: An IntroductionChapter 6 The flow of food: Purchasing and ReceivingChapter 7 The flow of food: StorageChapter 8 The flow of food: PreparationChapter 9 The flow of food: ServiceChapter 10 Food safety Management SystemsChapter 11 Sanitary Facilities and EquipmentChapter 12 Cleaning and SanitizingChapter 13 Integrated Pest ManagementChapter 1 Providing Safe Food•Foodborne illnesses√CDC (The Centers for Disease Control and Prevention)√Foodborne-illness outbreak- two or more people get the same illness after eating the same food. A foodborne illness is confirmed when laboratory analysis shows that a specific food is the source of the illness.√Under the federal Uniform Commercial Code, a plaintiff bringing a lawsuit must prove all of the following:1) The food was unfit to be served.2) The food caused the plaintiff haosporidium parvum can be found in the feces of people infected with it.-Day-care and medical communities have been frequent locations of person-to-person spread of this parasite. Symptoms will be more severe in people with weakened immune systems.-Contaminated water, and produce-Watery diarrhea, abdominal cramps, nausea, and weight loss.-Use properly treated water, keep foodhandlers with diarrhea out of the operation. Wash hands.• Giardia duodenalis ( G. lamblia or G. intestinalsis)-Giardia duodenalis can be found in the feces of infected people.-Improperly treated water and produce-initially fever, and later diarrhea, abdominal cramps, and nausea.-Use properly treated water, wash hands.•Fungi-While fungi can cause illness, they mostly spoil food. They are found in air, soil, plants, water, and some food. Mold and yeast are examples.•Mold-They spoil food and sometimes cause illness.-Some produce toxins, such as aflatoxins.-They grow under almost any condition. But they grow well in aciaw meat, seafood, and poultry and ready-to-eat food at different times.-Purchase ingredients that require minimal preparation.• Time and temperature control- One of the biggest factors responsible for foodborne-illness outbreaks is time-temperature abuse.- 41 ℉ and 135℉ (5℃ and 57℃), which is why this range is known as the temperature danger zone.- Microorganisms grow much faster in the middle of the zone, at temperature between 70℉ and 125℉ (21℃ and 52℃)- Whenever food is held in the temperature danger zone, it is being abused.- If food is held in this dangerous range for more than four hours, you must throw it out.• Thermocouples and Thermistors- Basic types of probes include immersion, surface, penetration, and air probes.√immersion: designed to measure temperatures of liquids, such as soups, sauces, or frying oil.√surface: flat cooking equipment like griddles√penetration: internal temperature of food√air: temperatures inside refrigerators or ovens.• Time and temperature indicator (g E. Coli, and parasites such as Cryptosporidium parvum cansurvive on produce, especially cut produce.**Wash fruit and vegetables: The water should be slightly warmer than the temperature of theproduce.• Minimum internal cooking temperatureProductMinimum internal cooking temperaturePoultry(whole or ground duck, chicken, or turkey)165℉(74℃) for 15 secondsStuffing and stuffed meat, fish, poultry, and pasta165℉(74℃) for 15 secondsTCS food cooked in a microwave(eggs, poultry, fish, and meat)165℉(74℃)Ground meat (beef, pork, and other meat)155℉(68℃) for 15 secondsInjected meat (including brined ham and flavor-injected roasts)155℉(68℃) for 15 secondsPork, beef, veal, lambSteaks/ chops:145℉(63℃) for 15 secondsRoasts:145℉(63℃) for 4 minutesSeafood (including fish, shellfish, and crustaceans)145℉(63℃) for 15 secondsShell eggs for immediate service145℉(63℃) for 15 secondsCommercially processed, ready-to-eat food(hot held for service-cheese sticks, deep-fried vegetables, etc.)135℉(57℃)**When cooking seeds or beans.-Offering live, molluscan shellfish from a display tank.• Crisis-management program:It focuses on three parts: Preparation, response, and recovery.• Creating a Crisis-Management Team:The size of the team will vary depending on the size of the establishment.• Preparing for a Crisis-Assemble an emergency contact list, and post it by phones.-Develop a crisis communication plan and assign and train a spokesperson to handle media relations.-Assemble a crisis kit for the establishment• Crisis response-Work with the media-Communicate information directly to all of your key audience.-Fix the problem, and communicate to both the media and to your customers what you have done.• Recovering from a Foodborne-Illness Outbreak-working with the regulatory authority to resolve issues.-Cleaning and sanitizing all areas of the operation.-Throwing out all suspect food.-Investigating to find the cause of the outbreak.-Establishing new procedures or revising existing ones based on the inv

기타| 2011.06.29| 34페이지| 3,000원| 조회(531)

외식, 호텔, 위생, 보건, 레스토랑

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About Korea ( English) 평가A+최고예요

BeautifulKoreaIndex1. Geography2. Climate3. Capital4. Population Religion6. Cultures5. Language7. Pop Quiz1-1. GeographyKorea is….?an island. a continent. an archipelago. a peninsula.Yes…Korea is a peninsula located in between China and Japan.KoreaChinaJapan1-2. Geography* Total Area99,143㎢North KoreaSouth KoreaChinaJapan170,451 km²Q) Is Korea bigger than Florida?True FalseYes, answer is false.2. Climate*4 distinctive seasons⇒ Spring(3-5), Summer(6-8), Fall(9-11) and Winter(12-2)⇒ Summer : 35 ℃⇒ Winter : -15℃⇒ Spring and Fall : 15-20℃⇒ Rainy Season for 2weeksQ) Where is the capital of South Korea….?Tokyo. Beijing. Washington D.C. (RIGHT ANSWER) Seoul. Paris. SuchuanYes…The capital of South Korea is Seoul.3-1. Capital3-2. Capital(1) Seoul⇒ Surrounded by Kyonggi-do⇒ Center of Economy, Politics, Culture, Education and so on⇒ 1/4 Koreans live here (10,420,924 people)⇒ Number 1 city based on the population density in the world.3-3. Capital(2) Transportation◎ SubwayHow many subway lines is tt 2/5 people live in Seoul Keonggi-do5. Language(1) Hangeul⇒ is a name of the Korean alphabet⇒ consists of twenty four letters (14 consonants 10 vowels)⇒ has 8,000 different kinds of sound and is possible to write each single sound⇒ The Korean illiteracy rate is near the zero percent mark.⇒ Hangeul in fashion6-1. Culture(1) Living⇒ Take off shoes.⇒ Sitting on the floor.⇒ Eating⇒ Sleeping⇒ No heating / Using pipes. (Ondol)An Ondol, also called Gudeul, in Korean traditional architecture, is underfloor heating which utilizes direct heat transfer from wood smoke to the underside of a thick masonry floor.-Ondol, WikipediaDefinition of “Ondol”6-2. Culture(2) Wedding⇒ is similar to American wedding.⇒ Peybaek (Traditional wedding after ceremony)Q) Proposal ring is not necessary in Korea?Yes, we need. No, it is optional.Answer is (B).Based on Korean culture, future mother-in-law prepares jewelry for bride.6-3. Culture(2) Wedding⇒ The groom and bride have their own preparing things.*House *Jewek⇒ Traditional Clothes6-11. Culture(5) Holidays◎ New Year's Day⇒ Start with bell ceremony.⇒ 33 tiles from the first moment of the New Year.⇒ forget the bad memories of the past year make New Year's wishes. .⇒ Boshingak Pavilion6-12. Culture(5) Holidays◎ New Year's Day⇒ Charyae (ancestor-memorial services).⇒ Regular Lunar( Lunar January 1st ).6-13. Culture(5) Holidays◎ New Year's Day⇒ Saebae (the New Year´s greetings).⇒ Eating Ddok-kuk⇒ Ddok-kuk : Get 1 year!⇒ Saebae6-14. Culture(5) Holidays◎ New Year's Day⇒ Folk game⇒ Playing Jegi⇒ Playing yut⇒ Flying the kite6-15. Culture(5) Holidays◎ Chu-suk⇒ Korean Thanksgiving Day⇒ Also Charyae (ancestor-memorial services).⇒ Eating Songpyun⇒ Lunar Holiday ( Lunar August 15th )6-16. Culture(5) Holidays◎ Chu-suk⇒ Folk Game⇒ Ganggang Suweolrae⇒ Dal Maji6-17. Culture(5) Holidays◎ Buddha´s Birthday⇒ Lunar April 8th.6-18. Culture(5) Holidays◎ Christmas⇒ Similar to America's◎ Children's Day⇒ For the children6-19. Culture(6) View of Korea◎ Seoul⇒ Namdae moof birth. There are 12 zodiac animals in Korea. When Koreans want to ask women's age, they ask like this, What is your animal sign? If the answer is Monkey! then, you can guess how old she is.- 12 Animal zodiac⇒1967/1979/1991/2003⇒1966/1978/1990/2002⇒1968/1980/1992/2004⇒1969/1981/1993/2005⇒1970/1982/1994/2006⇒1971/1983/1995/2007⇒1965/1977/1989/2001⇒1964/1976/1988/2000⇒1963/1975/1987/1999⇒1962/1974/1986/1998⇒1961/1973/1985/1997⇒1960/1972/1984/19966-21. Culture(7) True or False ?2. If you are a Korean salary man, you have a drinking party with your co-workers once a week or even more.Yes…It's True. But, it can be false.⇒ Every Koreans like drinking. When I worked in Korea, I have at least 2 times a week.⇒ The very next day, we have 'hang over soup' made of beef and vegetables and served with rice. There are a lot of restaurants which specialize in hangover soup near big companies downtown.6-22. Culture(7) True or False ?3.All Korean babies have a red spot on their bottoms.No…It's False.⇒ Korea society was based on agricultural system. In this system, men played a role in controlling house and economy. Men took care of parents as well. As all reasons, so far some people prefer a son.6-25. Culture(7) True or False ?6. If a man and a woman have the same last name, they cannot get married to each other.No…It's False.⇒ But even if Koreans have the same last names, the original region might be different.6-26. Culture(7) True or False ?7. When Koreans talk to another person, they always say ' our mom' instead of 'my mom.'Yes…It's True.⇒ ' Koreans always use 'we' or 'our' while talking, such as 'our mom,' 'our school,' 'our house,' 'our car'……instead of 'my something'. Even in the school, Koreans use 'we' frequently. You go, we go. It means we all are on the same phase whatever or wherever we are in.7-1. Pop quiz◎ Every Korean knows what it is.1. Guess what it is!It's a portable toilet.⇒ Bathroom was located outside next to the house in my grandmother's age. So it was necessaw}

인문/어학| 2008.06.17| 67페이지| 4,900원| 조회(2,402)

한국, 문화, 영어, 소개

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식재료도감

Lettuce, Salad Green, Cooking GreenIceberg LettuceButterhead (Bibb or Boston)RomaineGreen LeafRed LeafMacheBelgian EndiveFriseeEscaroleRadicchioArugulaWatercressMustard GreensRed or Green Swiss ChardDandelion GreensSpinachBeet GreensCabbageGreen CabbageRed CabbageNapa CabbageSavoy CabbageKaleCollard GreensBrussel SproutsBroccoli RabeBok ChoyBroccoliniBroccoliCauliflowerBroccoflowerMushroomsWhite MushroomsCreminiPortobelloShiitakeOyster MushroomsEnokiMaitake MushroomsMorelsTrufflesChanterelleCepes (Porcini)Black TrumpetLobster MushroomsChicken of the WoodsHen of the Woods MushroomsStalksCeleryFennel/AniseRhubarbAsparagusWhite AsparagusArtichokesFiddlehead FernsTubers, OnionsScallionsLeeksLeeks look like large green onions, and they have a more complex onion flavor. They're often cooked as a vegetable side dish, or used in soups. Be sure to wash them thoroughly before cooking as the leaves are notorious for collecting dirt.Spring OnionGarlicA head contains approximately 10 - 12 cloves. UItalian, Mexican and Green garlic.Red OnionBoiling OnionCippoliniRound, flat Italian onions are about one to two inches in diameter. Available in the fall.Pearl OnionsShallotsShaped like small brown onions. Delicate flavor Purple to white color inside. Most grow in pairs Can be eaten raw or cooked. Popular in Europe.Sweet Onions - Vidalia, Walla Walla, Texas Spring 1015White OnionsYellow OnionsPotatoesRussetNew PotatoesPurple PotatoesRed Skin (Bliss) PotatoesChef PotatoesYellow PotatoesYukon Gold PotatoesFingerling PotatoesSweet PotatoesManioc PotatoesBoniato PotatoesSunchoke (Jerusalem Artichoke)JicamaTan-skinned tuber has a mild, nondescript flavor, and a nice crunchy texture. Good, cheap substitute for water chestnuts in stir-fries. Doesn't discolor. Also a great vegetable to serve raw on a crudité platter. Peel it before using.MalangaYamsRootsBeetsSalsifyCarrotsCeleriacDaikonHorseradishKohlrabiParsnipRadishRutabagaTurnips (Purple Top)PodsOkraSnow PeasSugar Snap PeasGreen BeansHaric BeansLima BeansTomatoesCherry TomatoesGrape TomatoesGreen TomatoesPlum Tomtaoes (Roma)Slicing Tomatoes“On-the-Vine” TomatoesHeirloomBeefsteakTomatillosSquashesChayotePatty Pan SquashScallopini SquashYellow SquashZucchiniAcorn SquashBanana SquashButternut SquashDelicata SquashHubbard SquashSpaghetti SquashTurban SquashEnglish CucumberPickling CucumberAmerican EggplantChinese EggplantItalian EggplantJapanese EggplantThai EggplantWhite EggplantPeppers ChilesAnaheim Chile PepperCayenne Chile PepperFresnoHabaneroJalapenoPoblanoScotch BonnetSerranoBird Chile (Thai Chile)AnchoCalifornia ChileRed ChileChipotle ChileHabaneroNew Mexico Red ChileHerbsCilantroBasilBayleafChervilChivesTarragonDillCurly ParsleyItalian ParsleyMarjoramOreganoSageRosemaryThymeMintApplesBraeburnEmpireFujiGalaGolden DeliciousGranny SmithJonathonMcIntoshMutsuPink LadyPippinRed DeliciousPearsAnjouBartlettComiceRed BartlettSeckelBoscBerriesBlackberryBlueberryBoysenberryGooseberryCranberryCurrantRaspberryStrawberryKiwiTabled OrangeBuddha HandLimeGrapefruitLarge and slightly tart Rind is mostly yellow, and often tinged with green or red. Categorized by the color of their pulp: red, pink, or white (which is more honey-colored than white). Color of the pulp doesn't affect the flavor. Select specimens that are smaller, thin-skinned, and heavy for their size. Some varieties are seedless.Key LimeKumquatLemonMeyer LemonMandarin OrangeSeville OrangeNavel OrangeTangeloUgli FruitTropicalBananaCoconutDatesFigsKodata FigsMangoPapayaPersimmonTwo varieties: the dark orange, acorn-shaped Hachiya and the light orange, tomato-shaped Fuyu. Many people have sworn off persimmons for life after biting into an underripe, astringent Hachiya. But if you wait until it's ripened to a soft, shriveled mess, you can spoon out its exquisitely sweet and delicate pulp.PineappleStarfruitClean, crisp texture. Make terrific star-shaped garnishes when sliced. Easy to use, since they don't need to be peeled or seeded, and they're slow to dibrown spots or streaks.PomegranateGuavaPassion FruitPrickly PearMelonsCantelopeCasabaCharentais (French Breakfast Melon)HoneydewPersian MelonCranshawWatermelonNutsAlmondsBlack WalnutsBrazil NutsCashewChestnutsHazelnutsMacadamiaPeanutPecansPine NutsPistachioGreen Middle Eastern nuts are encased in tan shells, which are sometimes dyed red. Crunchy and sweet. When mature enough to eat, the shells split open enough that they can be pulled off easily with your fingers. Pistachios are available shelled or unshelled, salted or unsalted, roasted or raw. To roast, put shelled pistachios on a baking pan and in bake them in a 325° oven, stirring occasionally, until they're slightly golden, about ten minutes.WalnutsSeedsFlax SeedsPumpkin SeedsSunflower SeedsSesame SeedsCottage CheeseCottage CheeseCream CheeseFeta CheeseRicottaMozzarellaSoft and Rind Ripened CheesesBrieCamembertLimburgerSemi Soft CheesesMuensterFontinaMonterey JackHard CheesesCheddarGoudaEmmenthalerGrating CheesesAsiagoParmesanRomaw}

생활/환경| 2007.09.27| 294페이지| 3,900원| 조회(620)

조리, 음식, 요리, 식재료, 도감

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[GRE] 워드 스마트 단어 정리

{Word Smart IIabaseto humiliate; to lower in esteem or dignity; to humble[직분, 평가 따위]를 떨어뜨리다, 격하하다abetto support or encourage someone, especially someone who has done something wrong...을 부추기다, 선동하다abeyancesuspension; temporary cessation[잠정적]중지(상태), 정지, 휴지; obey-따르다abjureto repudiate; to take back; to refrain from[맹세, 신의, 주장 따위]를 공개적으로 버리다, [권리 따위]를 포기하다abominationsomething despised or abhorred; extreme loathing증오, 혐오, 혐오감을 주는 행위(일)aboriginalnative; dating back to the very beginning원시의, 원래의, 토착의aboundto be very numerous많이 있다, ...이 풍부하다abrogateto abolish or repeal formally; to set aside; to nullify[법률, 습관 따위]를 폐기하다, 철폐/취소하다accedeto give in; to yeild; to agree..동의하다, 응하다, 승복하다accentuateto emphasize; to accent; to highlight...을 강조하다, 역설하다, 두드러지게 하다access the right or ability to approach, enter, or use접근하는 수단(방법), 출입acclaimto praise publicly and enthusiastically갈채를 보내다, 환호하다accordto agree; to be in harmony; to grant or bestow동의/조화하다; 허용하다, 수용하다accoutermentspersonal clothing, accessories, or 경로, 통로; 수로, 해협chastepure and unadorned; abstaining from sex[육체적으로]순진한, 더럽혀지지 않은; 우아한,순수한cheruba supercute chubby-cheeked child; a kind of angel예쁘고 순진한 어린이; 천사의 한 종류chortleto chuckle with glee혼자서 킬킬거리다, 신이 나서 웃다, 기뻐하다churla rude person; a boor농부, 시골뜨기; 성미 까다로운 사람, 구두쇠, boorchutzpahbrazenness; audacity뻔뻔스러운, blatantcipherzero; a nobody; a code; the solution to a code0(영), 가치 없는 것; 암호, 부호circumnavigateto sail or travel all the way around...을 두루 항해하다, [특히]세계를 배로 일주하다citadela fortress defending a city; a stronghold; a bulwark성채, 요새, 견고한 장소clandestineconcealed or secreat, usually for an evil or subversive purpose비밀의, 내밀의, 남 몰래하는, arcaneclassictop-notch; of t도 highest quality; serving as a standard or model일류의, 초 고급의, 우수한; 표준의, 모범적인cleaveto cling; to split...을 쪼개다, 찢다; ...을 밀어 해치고 나가다; 달라붙다, 집착하다, rentclimatichaving to do with the climate기후[상]의, 풍토의cloistera covered walk, with columns on one side, that runs along the perimeter of a courtyard, especially in a convent or monastery; a convent or함, elateelectoratethe body of people entitled to vote in an election; the voters유권자elegya mournful poem or other piece of writing; a mournful piece of music애가, 만가elitethe best or most select group선발된 사람들elocutionthe art of public speaking연설 태도, 웅변술, rhiteric; elaborate-정교한,복잡한emaciateto make extremely thin through starvation or illness...을 여위게 함, 쇠약하게 하다emanateto come forth; to issue[빛, 소리, 사상 따위를] 발산하다, 유포하다, disperseemancipateto liberate; to free from bondage or restraint...을 해방하다, 자유롭게 하다embargoa government order suspending foreign trade; a government order suspending the movement of freight-carrying ships in and out of the country's ports통상 정지, 출항금지, 수출금지embellishto adorn; to beautify by adding ornaments; to add fanciful or fictitious details to...을 아름답게 하다, 장식하다(adorn)embodyto personify; to give physical form to[정신]에 형체(육체)를 주다, [사상 따위를] 구체적으로 나타내다, +etherealembroilto involve in conflict; to throw into disorder[분쟁, 전쟁 따위에]...을 끌어들이다, 휩스어 넣다; 혼란시키다, 복잡하게 하다embryonicundeveloped; rudn intervening time; a temporary arangement1.사이, 잠시(meantime) 2. 잠정 협정interloperintruder; trespasser; unwanted person남의 일에 참견하는 사람, 주제넘은 사람(intruder); 무허가 영업자interludean intervening episode; an intermission; a pause중간에 생긴 일(episode), 사이 틈interminableseemingly unending; tediously long영구히 계속되는, 끝없는intermittentoccasional; repeatedly starting and stopping; recurrent때때로 끊기는, 단속하는, [열, 흐름 따위가]간헐성의intersperseto place at intervals; to scatter among...을 흩뿌리다, 산재시키다; [산재시킨 것으로]...에 변화를 주다interveneto come between opposing groups; to mediate; to take place; to occur between times..의 사이에 있다. (들어가다, 일어나다), 지장을 주다; 중재하다intimateto hint or imply...을 넌지시 비추다, 암시하다; 친밀한, 친한intricatecomplicated; sophisticated; having many parts or facest뒤얽힌, 얽히고 설킨; 복잡한, 난해한intriguea secret scheme; a crafty plot음모, 계략; 흥미를 돋구다, 당혹케하다; 간통, 불의invidiouscausing envy or resentment; offensively harmful비위에 거슬리는, 불쾌한; 질투심나게 하는; 몹시 차별적인, 괘씸한, malaiseinviolatefree from injury; pure침범되지 않는, 신성한; [약속, 법률 등이]잘 지켜지고 있는, 흩뜨려지지 않는invoketo picturesque1. 예스럽고 아취있는 2. 정교한, archaicquandarystate of perplexity; predicament당혹, 곤혹, 궁지quasialmost; near; resembling유사한, 외견상의quaya landing on the edge of the water; wharf; pier부두, 선창, harbor, havenquellto put an end to; to squelch; to suppress(폭동, 혼란)을 가라앉히다, (감정)을 억누르다querya question; an inquiry질문, 의문queuea line or file1. (차례를 기다리는) 줄 2. (컴퓨터) 대기 행렬quiescentmotionless; at rest; still고요한, 쉬고 있는quintessentialbeing the most perfect example of전형적인, 본질, 정수quizzicalteasing; mocking; questioning; inquisitive기묘한, 우스꽝스러운quotidiandaily; everyday; ordinary매일의, 나날의, ordinaryrampantwidespread; uncontrollable; prevalent; raging1. 유행하는, 만연하는 2. 맹렬한, 격노한 3. 분방한raptureecstasy; bliss; unequaled joy큰 기쁨, 황홀, 환희, blissrarefiedesoteric; interesting to a select group only; exalted희박하여진ratifyto confirm; to approve something formally(조약 따위를) 비준하다, 확인하다, 확증하다ratiocinationlogical reasoning추론, 추리rationaleunderlying reason; basis; reasoning이론적 해석, 근본적 이유raucousstridently loud; harsh; rowdy귀에 거슬리는reactionaryuly

외국어| 2003.04.03| 35페이지| 4,900원| 조회(2,001)

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