유기농 쌀 생산을 위한 벼 포트육묘 이앙재배의 생육특성 (The Characteristics of Growth, Yield and Quality of Rice(Oryza sativa L.) on the basis of pot seedling raising method in eco-friendly agriculture)

서지정보

· 발행기관 : 한국환경농학회
· 수록지 정보 : 한국환경농학회지 / 30권 / 3호 / 275 ~ 280페이지
· 저자명 : 권영립, 최인영, 문영훈, 서경원, P.K.Sharma, 김대향

초록

본 연구는 전라북도 친환경농업실천 농가포장에서 벼 육묘방법별 생육, 도복형질, 쌀의 품위 및 품질 등을 비교 분석하여 친환경쌀 생산에 적합한 이앙방법을 구명하였다. 육묘방법별 생육특성으로 수수, 립수, 등숙비율, 천립중은 포트육묘＞조파육묘＞산파육묘 이앙재배 순으로 우수하였으며, 특히 수수, 립수의 경우 산파육묘 이앙재배 대비 포트육묘 이앙재배에서 각각 1.6개/주(10.4%), 30.1개/수(35.1%)가 많아 쌀 수량이 41 ㎏/10a(8.8%) 증수되었다. 포트육묘의 단위면적당 적정 이앙주수는 56주/3.3m^2로 50주/3.3m^2보다 등숙비율은 낮았으나 수수, 립수는 많아 수량지수가 2.6% 증가한 555 ㎏/10a이었다. 이는 관행인 산파육묘 이앙재배보다 49 ㎏/10a 증수된 109.7%이었다. 복형질은 포트육묘 이앙재배에서 3절 두께가 산파육묘 이앙재배에 비해 0.31 ㎜(9.0%) 양호하였다. 뿌리길이 및 건물중은 포트육묘에서 산파육묘 이앙재배에 비해 각각 2.8 ㎝(13.8%), 1.8 g(25.3%) 우수하였다. 쌀 품위 및 품질은 포트육묘 이앙재배에서 산파육묘 이앙재배에 비해 완전미율이 4.4% 높았고, 싸라기비율이 1.8%낮았다. 단백질 함량은 포트육묘 이앙재배에서 0.4% 낮았다.

영어초록

BACKGROUND:The present study was conducted to find out the suitable method for organic rice production on the basis of different seedling raising methods at nine eco-friendly agricultural units of Samgi, Mangsung, Iksan and Sungsan, Gusan of Jeollabuk-do, during 2009-10.
METHODS AND RESULTS:On the basis of yield and physiological parameters, pot seeding method was found to be superior to drill seeding and broadcast seeding methods. The number of panicle, grain, the precent of ripened grains, and the 1,000 grain weight, were better in pot seeding method. Maximum yield and other attributes were recorded in rice, cultivated with seedlings raised by pot and broadcast seeding method. Number of panicle/hill and grain/panicle was 10.4% and 35.1% higher than the broadcast seeding method, respectively. Yield also showed 8.8% increase in pot seeding method as compare to broadcast seeding method. Higher grain yield was obtained when 56 hills/3.3㎡ of rice seedlings were used as compare to 50 hills/3.3㎡ raised by pot seeding method and 70 hills/3.3㎡ of broadcast seeding method. Lodging was minimum in seedlings raised with pot seeding method as thickness of third internode was more (9.0%) than the seedlings, raised with broadcast seeding method. Root length and dry weight also showed similar tendency i.e. 13.8% and 25.3% higher, respectively.
CONCLUSION(s):Quality and grade of rice, cultivated with pot seeding method was better than broadcast seeding method. Head rice was 4.4% higher; and protein content and broken rice grown by pot seeding method were 0.4% and 1.8% lower than broadcast seeding method, respectively.

참고자료

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