Field: BiochemistryCholesterol-Lowering Action and Antioxidant-Status Improving Efficacy of Noodles ... Made from Unmarketable Oak Mushroom (Lentinus edodes) in High Cholesterol-Fed RatsSe-Young Kim, Soo ... -Im Chung, Seok-Hyun Nam1, and Mi-Young Kang*Department of Food Science and Nutrition, Kyungpook