밀삭, 다수성 흰깨 신품종 ‘밀성’ (A New White Sesame Variety ‘Milsung’ having Dense Capsule and High Yield)

서지정보

· 발행기관 : 한국육종학회
· 수록지 정보 : 한국육종학회지 / 45권 / 2호 / 138 ~ 141페이지
· 저자명 : 심강보, 황정동, 배석복, 이춘기, 김성업, 박장환, 이명희, 정찬식, 박금룡, 노재환, 박기훈, 하태정, 오명규, 강달순, 최규환, 남상영, 이재철, 권중배, 이세종, 송득영, 김경호

초록

A new sesame variety ‘Milsung’ was developed from Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration in 2007. Cross was made by ‘Iri 4’ and ‘Suwon 131’ with high quality and yields capacity and disease resistance. And ‘Milsung’ was followed by breeding methods of pedigree selection, yield performance trials and regional yield trials by the sesame breeding team at the National Institute of Crop Science. ‘Milsung’ has a few branch with tri-capsuled, bi-loculi and quadri-carpellates. And the color of flower is light pink. Flowering date of ‘Milsung’ was Jul 1st which was two days earlier than that of the check variety ‘Yangback’. Maturing date of Milsung was Aug 20th which was same to that of the check variety ‘Yangback’. Plant height of Milsung was 129 cm which was similar to that of the check. But ‘Milsung’ had 27 capsuled nodes which was more than those of the check. So ‘Milsung’ showed very dense capsuled shape.
Disease and disaster resistance including phytophthora blight and lodging were similar to the check. The yield of ‘Milsung’ was 98 kg/10a which increased by 5% compared to that of the check. Oil content of ‘Milsung’ was lower than that of the check but higher in protein. Oleic acid composition of fatty acid was 45.8 percent. The contents of sesamin is 2.8 mg/g and those of sesamolin is 3.0 mg/g.

영어초록

A new sesame variety ‘Milsung’ was developed from Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration in 2007. Cross was made by ‘Iri 4’ and ‘Suwon 131’ with high quality and yields capacity and disease resistance. And ‘Milsung’ was followed by breeding methods of pedigree selection, yield performance trials and regional yield trials by the sesame breeding team at the National Institute of Crop Science. ‘Milsung’ has a few branch with tri-capsuled, bi-loculi and quadri-carpellates. And the color of flower is light pink. Flowering date of ‘Milsung’ was Jul 1st which was two days earlier than that of the check variety ‘Yangback’. Maturing date of Milsung was Aug 20th which was same to that of the check variety ‘Yangback’. Plant height of Milsung was 129 cm which was similar to that of the check. But ‘Milsung’ had 27 capsuled nodes which was more than those of the check. So ‘Milsung’ showed very dense capsuled shape.
Disease and disaster resistance including phytophthora blight and lodging were similar to the check. The yield of ‘Milsung’ was 98 kg/10a which increased by 5% compared to that of the check. Oil content of ‘Milsung’ was lower than that of the check but higher in protein. Oleic acid composition of fatty acid was 45.8 percent. The contents of sesamin is 2.8 mg/g and those of sesamolin is 3.0 mg/g.

참고자료

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