한국의 식재료 중 채소, 과일류의 유입과 실크로드 (The Relationship between the Introduction of Vegetables andFruits into Korea and the Silk Road)

서지정보

· 발행기관 : 한국식생활문화학회
· 수록지 정보 : 한국식생활문화학회지 / 23권 / 1호 / 10 ~ 17페이지
· 저자명 : 김정옥, 신말식

초록

The author examined the origins, the course and the period of introduction of 94 types of vegetables and fruits mainly
used in Korea. Then, based on it, the author looks into the relationship between food culture in Korea and those in the Silk
Road. Among the vegetables and fruits, 57 types are not originated from Korea 17 types of stem and leaf vegetables, 9 types
of root and fruit vegetables. 7 types of fruits, 6 types of seed, 6 types of pomes, 2 types of berries and grapes, and 1 type
of nut. Their origins are spread in Europe, Southwest and South Asia but interestingly, they are located near or along the
Silk Road. Therefore, it can be presumed that the vegetables and fruits were introduced into Korea from its neighboring
countries by way of the Silk Road even before the Three Koreas Period and they were eaten widely in the Joseon Dynasty.
Thus, the Silk Road helped some of the vegetables and fruits used in Korea to be introduced into Korea and eventually,
contributed to diversifying Korean food culture. The cultural exchange is not one-way but two-way communication and the
cultural exchange through the Silk Road is no exception. It is certain that by way of the Silk Road, foods and recipes were
introduced into Korea from other countries but at the same time, Korean foods and recipes were propagated to other
countries. In the future, more researches and studies should be conducted to find out how the foods and recipes are
exchanged among the countries by the way of the Silk Road.

영어초록

The author examined the origins, the course and the period of introduction of 94 types of vegetables and fruits mainly
used in Korea. Then, based on it, the author looks into the relationship between food culture in Korea and those in the Silk
Road. Among the vegetables and fruits, 57 types are not originated from Korea 17 types of stem and leaf vegetables, 9 types
of root and fruit vegetables. 7 types of fruits, 6 types of seed, 6 types of pomes, 2 types of berries and grapes, and 1 type
of nut. Their origins are spread in Europe, Southwest and South Asia but interestingly, they are located near or along the
Silk Road. Therefore, it can be presumed that the vegetables and fruits were introduced into Korea from its neighboring
countries by way of the Silk Road even before the Three Koreas Period and they were eaten widely in the Joseon Dynasty.
Thus, the Silk Road helped some of the vegetables and fruits used in Korea to be introduced into Korea and eventually,
contributed to diversifying Korean food culture. The cultural exchange is not one-way but two-way communication and the
cultural exchange through the Silk Road is no exception. It is certain that by way of the Silk Road, foods and recipes were
introduced into Korea from other countries but at the same time, Korean foods and recipes were propagated to other
countries. In the future, more researches and studies should be conducted to find out how the foods and recipes are
exchanged among the countries by the way of the Silk Road.

참고자료

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