최적의 에어프라이어 설계에 관한 열유동해석 (영어 발표 cfd ppt 자료 및 레포트)

소개

"최적의 에어프라이어 설계에 관한 연구(열유체 CFD를 통한 영어ppt ,영어보고서)"에 대한 내용입니다.

목차

1. Introduction
1) What is Arifryer?
2) Background Theory
3) Model design

2. CFD process
1) Geometry
2) Mesh
3) Set-up
4) Boundary condition

3. Results & Discussion
1) Model Shape Contour
2) Add Circular Food

4. Conclusion Optimal model

5. References

본문내용

What is Arifryer?

- Device that cooks food using air, not oil

- The air from the fan descends along the side and then rises up through bottom surface

- Our goal is to find the most effective model

<중 략>

Our goal is to find a model that can have an optimal temperature distribution with several conditions, so conduction/convection/radiation can be considered

참고자료

· “Consideration of the influence of the air fryer bottom shape on the rising convection velocity”, http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE10292300 [accessed on 2021. 05. 07]
· Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine. (2018). Incropera’s Principles of Heat And Mass Transfer. Global Edition in SI Units. Arrangement with Wiley. [accessed on 2021. 05. 23]
· Frank M. White. (2016). Fluid Mechanic, Eight Edition in SI Units. Arrangement with McGraw-Hill Education [accessed on 2021. 05. 23]